<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Chilli Vodka</title>
	<atom:link href="http://www.puredesigninternational.com/blog/home-fun/chili-vodka/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.puredesigninternational.com/blog/home-fun/chili-vodka/</link>
	<description>Ben Collison of Pure Design International (website and graphic design company) discusses moving to france, working in france and living in france</description>
	<lastBuildDate>Tue, 10 Aug 2010 10:52:17 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: Skye-maree</title>
		<link>http://www.puredesigninternational.com/blog/home-fun/chili-vodka/comment-page-1/#comment-1099</link>
		<dc:creator>Skye-maree</dc:creator>
		<pubDate>Mon, 19 Jul 2010 14:09:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.puredesigninternational.com/blog/?p=6#comment-1099</guid>
		<description>If ive got a 2L empty bottle and i want to make up a whole heap of vodka, how many chillies is too many chillies??</description>
		<content:encoded><![CDATA[<p>If ive got a 2L empty bottle and i want to make up a whole heap of vodka, how many chillies is too many chillies??</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: admin</title>
		<link>http://www.puredesigninternational.com/blog/home-fun/chili-vodka/comment-page-1/#comment-948</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 14 Dec 2009 17:34:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.puredesigninternational.com/blog/?p=6#comment-948</guid>
		<description>It all depends on the strength of your chillies.... you will see the vodka turn a slight yellowish colour.... then it will be ready... : )</description>
		<content:encoded><![CDATA[<p>It all depends on the strength of your chillies&#8230;. you will see the vodka turn a slight yellowish colour&#8230;. then it will be ready&#8230; : )</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andy Hamilton</title>
		<link>http://www.puredesigninternational.com/blog/home-fun/chili-vodka/comment-page-1/#comment-947</link>
		<dc:creator>Andy Hamilton</dc:creator>
		<pubDate>Mon, 14 Dec 2009 17:15:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.puredesigninternational.com/blog/?p=6#comment-947</guid>
		<description>Just 4 days eh? I have seen recipes asking for much longer. Is 4 days long enough to really get the chilli kick into the vodka? 

I guess I will find out soon enough as I am making some at the moment.</description>
		<content:encoded><![CDATA[<p>Just 4 days eh? I have seen recipes asking for much longer. Is 4 days long enough to really get the chilli kick into the vodka? </p>
<p>I guess I will find out soon enough as I am making some at the moment.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
