Just for a bit of fun I thought I’d share my Chili Vodka recipe.
The first step in making chilli vodka is having access to several different types of chilli – nice colourful chilli’s such as Bolivian Rainbow, Hungarian Cherry, Jalapeño work best!
Take a tooth-pick and stab the chilli’s all over and place them in a good quality vodka.
Leave the bottle in the fridge for 3 days and then serve with a dash of tonic water and slice of lime.
To view more recipe’s or buy some rare chillis visit The Chilli Farm
3 responses so far ↓
1 Andy Hamilton // Dec 14, 2009 at 6:15 pm
Just 4 days eh? I have seen recipes asking for much longer. Is 4 days long enough to really get the chilli kick into the vodka?
I guess I will find out soon enough as I am making some at the moment.
2 admin // Dec 14, 2009 at 6:34 pm
It all depends on the strength of your chillies…. you will see the vodka turn a slight yellowish colour…. then it will be ready… : )
3 Skye-maree(new comment) // Jul 19, 2010 at 3:09 pm
If ive got a 2L empty bottle and i want to make up a whole heap of vodka, how many chillies is too many chillies??
Leave a Comment